Baking gluten free has never been easier

Our top selling gluten free baking mixes are nutritionally dense, high in protein, vegan friendly, no added preservatives or other nasty ingredients, real bread taste!

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"Making my family Gluten Free bread at home is so easy now!"

A note from Bronwen

For too long I had to manage my gluten intolerance with supermarket options.  The cost, taste and long ingredient lists convinced me that there had to be a better homemade alternative.

As a gluten intolerant qualified chef and Nutritionist, I was in the perfect position to create gluten-free bread blends that ticked all my boxes. Lockdown gave me the opportunity to perfect and extend the recipes we offer you today.

With 3 bread options and a muffin mix to choose from, we are proud of our blends

Try them yourself and let us know what you think!

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2 LOAVES

GF Lightly Seeded Bread Mix

$18.00 NZD
$18.00 NZD
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Latest reviews

  • ⭐️⭐️⭐️⭐️⭐️

    "So simple and satisfying to make and yummy to eat. Crusty, full of flavour and that fresh bread slightly yeasty taste. I don’t feel like I’m missing out by being gluten free. And the best thing is knowing it has healthy ingredients - nothing ultra-processed like in most ordinary and gluten free commercial breads."
    - Ali

  • ⭐️⭐️⭐️⭐️⭐️

    "I've always been scared of baking with yeast but this is so easy!"

    - Rebecca

  • ⭐️⭐️⭐️⭐️⭐️

    "First time making any type of bread and it was so easy! The instructions were simple to follow. This is a fool-proof recipe and everyone loved the taste! I will recommend this to anyone!"
    - Victoria

Our Recipes

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  • Pizza

    Pizza

    Ingredients 200g lightly seeded bread mix OR 175g soft brown mix1 teaspoon dry yeast2 teaspoons oil220ml hot water (bath temperature)    Instructions  Prepare pizza tin by lining bottom with baking...

    Pizza

    Ingredients 200g lightly seeded bread mix OR 175g soft brown mix1 teaspoon dry yeast2 teaspoons oil220ml hot water (bath temperature)    Instructions  Prepare pizza tin by lining bottom with baking...

  • Soft Brown Bread

    Soft Brown Bread

    Ingredients 350g mix7g (2 teaspoons dry yeast)1 tablespoon of oil e.g. canola400ml medium hot water (bath temperature)   Instructions  Prepare your tin by lining base with baking paper and oiling...

    Soft Brown Bread

    Ingredients 350g mix7g (2 teaspoons dry yeast)1 tablespoon of oil e.g. canola400ml medium hot water (bath temperature)   Instructions  Prepare your tin by lining base with baking paper and oiling...

  • Lightly Seeded Bread

    Lightly Seeded Bread

    Ingredients 375 lightly seeded bread mix7g (2 teaspoons dry yeast)1 tablespoon of oil e.g., canola430ml (1 2/3 cups) medium hot water (bath temperature)   Instructions  Prepare your tin by lining base...

    Lightly Seeded Bread

    Ingredients 375 lightly seeded bread mix7g (2 teaspoons dry yeast)1 tablespoon of oil e.g., canola430ml (1 2/3 cups) medium hot water (bath temperature)   Instructions  Prepare your tin by lining base...

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